The couple behind two Michelin star restaurants in San Francisco has a new and rather ambitious dining project ahead of them. Gauthier whose plant-based menu is 50% vegan versions of classic French dishes like souffl or foie gras and the other half is more experimental said many chefs, particularly French chefs, fear losing Michelin stars and remain bound by the tyranny of classical French gastronomy. Dj vu! Spruce is celebrated not just for its food, which has been earning Michelin stars since 2011, but for its wine, which won the restaurant a coveted Wine Spectator Grand Award in 2018 (one of only 91 in the country). The 15-course pescatarian tasting menu (including being transported to Bar Crenn for dessert) comes in at $410 per person, not including wine pairings. Each month, the two masters create a new tasting menu focused on foods at the peak of freshness. She has partnered with Upside Foods to develop recipes for cultured chicken that, once it gets regulatory approval, she plans to serve at her restaurant. Yes, Peruvian food is better known for carnivorous dishes including ceviche and various riffs on steak. 1466 Haight St., (415) 548-8000, Yelp reviews, The Mission District branch of the chain based in South India serves some of the area's best dosas. " Millennium has appeal far beyond its innovative plant- and grain-based menu. Here are a few examples: USA: - Crossroads Kitchen in Los Angeles - Gjelina in Venice - The Plant in San Francisco Australia: - Attica in Melbourne - Sepia in Sydney - Vue de monde in Melbourne France: - Alain Passard's L . This restaurant isn't purely vegetarian, but the menu features an entire vegetables and tofu section. The vegetarian cuisine, artful and sophisticated, is served to a soundtrack of electronic music.". Beef Tartare. Pre-book the private rooms. 839 Kearny St. and 754 Kirkman St., (415) 956-7868,Yelp reviews, An Ethiopian cab driver found that many of his clients asked him where to get good Ethiopian food in San Francisco. World Vegetarian Day is observed annually around the planet on October 1. Acquerello, one of the oldest Michelin star restaurants in San Francisco, was established in 1989 and exudes understated elegance with its earth tones, white tablecloths, and graceful fresh flower arrangements. Dishes include classics like papaya salad and pad Thai, and the spot also offers fresh takes on standards like fried rice and faux meat. GitHub export from English Wikipedia. San Ho Won - a One MICHELIN Star: High quality cooking, worth a stop! Spruce. Entree prices top out at around $14, even for dinner, so theyll also fill you up without breaking the bank. The acclaimed chef and his business partners are planning to open three restaurants for a new housing development called North 40 in Los Gatos, reported the Mercury News. Four beverage directors on how to pair the Japanese staple like a pro. This came after the departure of chef Joshua Skenes. Long before COVID-19, married chefs Rupert and Carrie Blease had talked about turning their Michelin-starred San Francisco restaurant Lord Stanley into a dynamic . They obviously did it because they thought it would be commercial suicide. Millennium Restaurant has been awarded with a 2016 Michelin Bib Gourmand, has been featured as one of "The Top 25 Vegetarian and Vegan Restaurants in the World" by the Huffington Post and Food & Wine Magazine, and has been named "#1 Vegetarian Restaurant in the World" by The Daily Meal. This buzzy spot is located in a Financial District office building but when you're inside, you'd never know it. Claire Valle won a Michelin star for ONA, her vegan eaterie, in in Ars the first for a French meat-free restaurant. Greens Restaurant. The appropriately named Omakase (the Japanese culinary term for "chef's choice") is full of exquisite details selected by Edomae-style trained chef Jackson Yu and business partner Kash Fengfrom the cuts of fresh, seasonal fish flown in from Tokyo to the curated selection of rare sake, handcrafted Kyoto sashimono champagne coolers and Gen-emon kiln-style Japanese porcelain. including a 5-course Chef's menu and a . Near Van Ness & 1722 Sacramento St., San Francisco, CA 94109, United States // +14155675432. The Flying Falafel. It would be easy to spend a lifetime passing by Kin Khao without ever knowing what was there. The restaurant held three Michelin stars from 2014 to 2019, when it dropped down to two. Since its debut in Michelins best-of-the-best guide in 2007, the city has gone on to earn more three-star awards than even New York. Half-dozen Little Wing Farm quail egg roti is served with salad greens and wagon wheel fondue is served at the Progress. Here Are the Hottest New Restaurants in the East Bay, March 2023, These Are the Hottest New Restaurants in San Francisco, March 2023, 13 Gloriously Golden Doughnut Shops in San Francisco, These restaurants make plants the star, not the side. San Francisco has long been one of the most (if notthemost) famous destinations for fine dining in the world. Sit back and take in the cool, hip vibe, with floor-to-ceiling windows affording a great view of the River Main in Frankfurts narrowest building (seven storeys high! It was a little cold butmore, MediterraneanVegetarianVegan$$Inner Sunset, Small corner Mediterranean vegan restaurant that has tasty stews for cold winter days. Round out your meal with a selection of cheeses or decadent "dolce" like chocolate "pie" with sea salt and virgin olive oil. It's a delicious vegetarian combination of fried garlic, peanuts, sunflower seeds, roasted sesame, lemons, tomatoes, romaine lettuce, dried shrimp (or vegetarian). Restaurants: A16 - San Francisco, Bellota, Berber . These days, vegetables are emerging as the rightful star of many a fine-dining table. Tasty treats from celebrated restaurants are now available nationwide. Bone Marrow. Get here fast! In fact, it almost feels as if there are too . Yelp can't seem to locate a single one anywhere on the, Hello, 2 October 2018. Shelives in San Francisco with her rabbit, Cheeto. The couple behind two Michelin star restaurants in San Francisco has a new and rather ambitious dining project ahead of them. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5more, Just came out of the restaurant, fabulous food, but complete lack of service from younger servermore, in an alcove addition area of the restaurant that had some heat lamps. Generally when places are aesthetically pleasing the food is lacking but both the food and ambiance here are top tier. Nick's Kitchen. Retrieved 25 September 2014. And I think that highlights the problem, especially for top chefs, is that when people are eating out and spending a lot of money then a very large proportion of them do expect to be able to eat meat., No meat please, were British: now a third of us approve of vegan diet, Original reporting and incisive analysis, direct from the Guardian every morning. Historically, consumers would be pressed to find a vegetarian or vegan restaurant awarded with the highly coveted Michelin star. . Congenial vibrant atmosphere, excellent service. 3 Star Michelin Star Restaurant. Cash is preferredmore, service, and atmosphere are A+. 2. (858) 693-3663. This light, bright Mission diner is as much a neighborhood bistro as it is a Michelin-starred fine dining establishment. But Bangkok-born chef Pim Techamuanvivit has more up her sleeve than Thai takeaway smothered in peanut sauce. This restaurant offers some more inventive takes using meat substitutes. I'm finding many upscale restaurants, 01 - What websites, newspapers, magazines etc. By Kailley Lindman. Alexis Gauthiers restaurant Gauthier Soho became entirely vegan in 2021. lexis Gauthier used to sell 20kg of foie gras a week. As they plot their meat-free menu, Brioza and Krasinski will work on transforming the vacant space. So are entrees in Michelin-star restaurants and the in-between! The open kitchen, hung with drying herbs and fruits, is at the center of the brick-walled, taxidermy-hung interior, offering a remarkably unstuffy interpretation of fine dining. Daniel Humm in his Michelin-starred restaurant Eleven Madison Park. For Many Californians (and a Few Big-Name Chefs), Revival Roots is Helping from the Ground Up. Four of San Francisco's top dining destinations achieved new Michelin star honors on Monday, Dec. 5, during the 2022 edition of the Michelin Guide California ceremony held in Los Angeles . Om Sabor. ). What our inspectors say: "Find this tiny sparkler tucked inside the historic Hotel Normandie and helmed by Chef Gary Menes along with his talented team. February 27, 2023 equitable estoppel california No Comments . Santa Cruz-born surfer-chef Teague Moriarty's Sons & Daughters is an expression of the flavors grown, caught, and raised by local Bay Area farmers, fishermen, and ranchers. The James Beard Award-winning and Michelin starred Gary Danko has been wowing diners with theatrical flair and inventive flavor profiles for nearly 20 years. My group also really enjoyed the tartare and pancake. Al Coro is an Italian restaurant situated on Tenth Avenue in New York City. Championing the ideals of natural, eco-conscious and artistic culinary creations, this destination strives to mix and match authentic tastes and textures of various ingredients, while refusing to imitate any meat dish. The Caterer. "Tadu woooooooooow I love everything from the menu." 3416 19th St., San Francisco. As chef patron of one of the few high-end vegan restaurants in London, Gauthier hopes more chefs will follow suit. Birch & Rye in San Francisco is a caviar hotspot for reimagined Russian dishes with a California flair. On the plate: Chef Mark Sullivan's California-inspired fare, 80% of which comes from a five-acre farm above Woodside. . The ongoing influence of Auguste Escoffier, author of the 1903 Le Guide Culinaire and former director of kitchens at the Savoy, is, he said, a massive problem for French gastronomy to move forward. Phil L./Yelp . Spruce's interior is a lesson in luxury, with chocolate mohair walls, faux ostrich chairs, and whimsical charcoal sketches. Its hard enough to choose among thebest restaurants in San Franciscofor an average night out, but with this many spectacular Michelin-starred ones, how do you choose when you want to dine somewhere extra special? I also have intrac. Most seafood items are sourced and jet-flown from the well-known Toyosu Fish Market in Japan. Those with an eclectic palate will love Chef Srijith Gopinathan's Cal-Indian menu at the Michelin-starred restaurant Campt . W&P Porter bowl review: A container that makes office HOKA dropped a brand new version of their most popular shoe, recently re-opened as Fort Point Lower Haight, Your Privacy Choices (Opt Out of Sale/Targeted Ads). New! You can expect a warm welcome here and enjoy fine modern cuisine with a creative touch, prepared from excellent ingredients. One of the best restaurants in SF. Theres a skyward line graph developing in San Francisco: on the x-axis, one finds the number of restaurants with vegetarian options, and on the y-axis, compelling reasons to ditch some or all animal products. Very worth it and definitely deserving of its Michelin stars.more, stations a few blocks away. Eater SF reports Stuart Brioza and Nicole Krasinski, known for side-by-side Fillmore fine dining spots State Bird Provisions and the Progress, will offer plenty of vegan options at their forthcoming eatery perhaps including State Birds famed peanut muscovado milk but don't plan on pulling eggs, cheese and dairy from the menu's overall offerings. Mohamed Aboghanems newest outfit in the Inner Sunset is just getting started, and the unsuspecting shop already shows promise. I was walking in the neighborhood and saw that they were open! Lee's fare is creative, boundary-pushing, and unexpected, boasting dishes like lobster coral xiao long bao (soup dumplings) and veal short ribs with chrysanthemum-scallion salad, kohlrabi kkakdugi, and pear kimchi. ^ "Irish restaurants keep their Michelin stars". All rights reserved. And in January, Geranium in Copenhagen, ranked number two by the Worlds 50 Best Restaurants, will unveil a new meat-free menu of vegetarian, plant-based and seafood dishes. Announcing the move, chef Rasmus Kofoed said that he hadnt eaten meat for the last five years at home, so to no longer use meat on the new menu was a logical decision and a natural progression for Geranium. lillet . . . Campton Place Restaurant. Contribute to chinapedia/wikipedia.en development by creating an account on GitHub. Chefs from coast-to-coast converged to chat about the future of the industry, hospitality, and learn how to make a cocktail or two. Located in the Hyatt Regency San Francisco Downtown Soma, La Socit is a new modern French brasserieone that stays true to French technique while infusing California flare . An exclusive, inside peek at an evening celebrating Black History Month with haute clothes and cuisine. 370 14th St., (415) 678-5767,Yelp reviews. The dessert doyenne dishes on her New York favorite spots. Please call us at 415-621-1994 to order. Show on map. Speaking from her farm in Sonoma, where she grows produce for her three restaurants, she said it is vital that restaurants and consumers know where their products come from and do not support factory farming. The menu is all vegetarian and the dosas feature paper-thin rice flour crepes stuffed with fillings such as spicy potatoes, chutney and spinach. Seaweed bacon is coming to a Michelin-starred restaurant in S.F. They may have been shocked but we just up and left. No recommendation for the false info they gave us!". We used our boam magic powers to analyze 3104661 local restaurant reviews, Google and Yelp ratings for 28808 restaurants, and 1901 lists and articles from top sources like Michelin Guide, Eater and James Beard Awards. And while they've gone on to open two additional spaces in a modest empire of creative fare on Fillmore Street (including The Progress and the Workshop), State Bird Provisions remains a cult favorite. Even the Michelin Guide, which rarely used to award stars to vegetarian and vegan restaurants, appears to be moving in a plant-based direction. The consensus on Yelp seems to be that the vegetarian plate (pictured) is especially satisfying. Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration. Greens: Supposedly Michelin-star vegetarian - See 1,053 traveler reviews, 265 candid photos, and great deals for San Francisco, CA, at Tripadvisor. Write by: . A post shared by Shizen Vegan Sushi & Izakaya (@shizensf) on Jul 27, 2020 at 10:29pm PDT. Mexican. Please enter a valid email and try again. This spare omakase Japanese joint is smallthe L-shaped sushi bar provides 100% of the seating here, 12 chairs altogetherbut the food is mighty, with 90% of their fish flown in from Tokyo's famed Toyosu Market. Find all Vegan Restaurants - the MICHELIN Guide California. Chefs prepare each dish using traditional-Edomae techniques such as aging, curing and marinating. Something went wrong. Oops. OpenTable. Servers take extra care with their guests, presenting cheese selections and preparing flambeed pineapple with coconut tres leches cake tableside. Theres going to be people that are always going to want to eat meat or fish and all that, so I think its about finding ways of rebalancing this world., She is also looking at cutting cows milk from her establishments, which she hopes to do in 2022 and, when it comes to seafood, she works with small-scale fishers and mostly serves molluscs. Chef Barrientos has a rock star presence that carries over to his visually arresting dishes at Elcielo, his much-lauded fine dining restaurant in Medellin. With a high-ceilinged, maximalist dining room decorated . The fare is available in both a la carte and tasting menu forms. This Bernal Heights restaurant is not exclusively vegetarian, nor does need it to be. VIEW DETAILS. Visit this restaurant at 370 14th St., San Francisco. Amanda Bartlett is an SFGATE associate digital reporter. I wanted to go here because of her name and of course her husband's name. The dal, a lentil stew, is a favorite. Thats the beauty of it.. I need to find a somewhat fancy/upscale restaurant for a work lunch, that has decent vegetarian options. What are the best vegetarian restaurants in San Francisco? "I'm originally from Ethiopia, I know how the real Ethiopian foods tastes like and I been looking for a great Ethiopian restaurant here in SF," writes one Yelp user. The dining room has re-opened with its luxurious tasting menus, and the dishes are as hyper-seasonal and innovative as ever. The restaurant's diminutive size is intentional, allowing Ju Ni to assign a personal sushi chef to every four guests. View dessert menu. A visually stunning dish that's equally distinctive and flavorful. Chef-owner Greg Lutes Michelin Guide New Discoveries 2021 restaurant has an expansive patio, a YOLO (you only live once) wine pairing, and, thankfully, vegetarian items for the high-end diners such as potato leek soup, casarecce (available gluten-free), and porcini mushroom and black truffle ravioli francese., Where to Celebrate Special Occasions on a Date in San Francisco and the East Bay. Where to dine (and stay) in the Big Apple for a true taste of city life. While animals are off the menu, he said everything else remains the same. This longstanding San Francisco vegetarian dining room also offers stunning views of the bay and Marin Headlands beyond, though you can dine al fresco if you'd prefer. The Progress is an early 20th-century theater-turned-showcase of modern style with sculptural, sloping wooden walls, hexagonal tiled floors, and a bar accented in bronze and crowned in living plants and branches. The restaurant, quietly elegant and crowned with a red glass statement chandelier, has received such recognition thanks to chef Srijith Gopinathan's innovative "Cal-Indian" food that melds the flavors of his native Southern India and his adopted California home. In the more accessible Salon, an abbreviated 5-course tasting menu is served daily. Benu's tasting menu is heavy on seafood and veggies and pairs beautifully with a wine list of over 300 selections from France, California, Germany, and Austria. But, in many ways, UK institutions have been slow to catch up. Cool. We offer different menu options such as Keto, Gluten Free, Vegan, Paleo and Mediterranean.more, Some of the food on the vegetarian fixed price menu were a bit overwhelming.more, VegetarianVeganGluten-Free$$$Marina/Cow Hollow, This is easily one of my favorite restaurants and one of the best places to get upscale vegetarianmore, I've been a vegetarian for about two decades and I love how plant based food establishments are nowmore, up the vegetarian and non-vegetarian diners, even though we never moved seats.more, PeruvianCocktail BarsSushi BarsSouth Beach, I'm vegetarian and I got the Nasumurai Roll, so good!! At Hashiri, executive chefs Shinichi Aoki and Tokunori Mekaru blend two historical Japanese culinary concepts, Kyo-Kaiseki and Edomae, with seasonal ingredients and fish flown in directly from Tokyo. Useful 1. Located in the center of Beijing, Vege Wonder has committed itself to delivering the beauty of Chinese vegetarian food in a creative, natural and colourful way. What did people search for similar to michelin star restaurant vegetarian in San Francisco, CA? These mind-blowing Michelin star restaurants in San Francisco run the gamut from Mexican and Japanese to Indian and Thai. It was a good restaurant a longmore, I have been to many Indian restaurants while in the United States but this restaurant absolutelymore, and the wagyu. Fisherman's Wharf. After the fall of Aziza, Chef Mourad Lahlou started over in the Financial District with a new venture, Mourad, in an elegant, ultra-modern space framed by pillars of light, starburst chandeliers, and navy blue walls. Last year, Claire Valles restaurant ONA (which stands for origine non-animale) in Ars, near Bordeaux, became the first vegan restaurant in France to be awarded a star. The tiny restaurant, just 14-seats at a minimalist L-shaped sushi bar, has an ever-changing tasting menu for $225, served either at the bar by a chef or at a table by a server. Vegan. Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines. A post shared by ChaYa SF (@chayasanfrancisco) on Jul 17, 2020 at 4:47pm PDT, 14 Healthy, Awesome San Francisco Restaurants to Try. The place was rumored to be extremely, Amicis East Coast Pizzeria at CloudKitchens SOMA, Candy W. said: I had the pleasure to try their pizza at an event and even though I, Bobby N. said: My wife and I came here on a date tonight. Unlike most restaurants of this caliber, Acquerello lets diners choose their own culinary adventure with a prix fixe menu or an 8-10 course seasonal tasting menu. The list includes modern American and Californian spots, plus standouts from the best. A carefully curated, worldly wine list heavy on Northern California cabs, pinots, and chardonnays, pairs perfectly with the meal. That's why we have created a menu of fresh, flavorful and hearty food as well as vegan burgers and cocktails. FILE - The Progress and State Bird Provisions chefs Stuart Brioza and Nicole Krasinski will open a new, meat-free restaurant in the Haight. What our inspectors say: "If you crave taro fish or chicken nuggets made with soy, youre in the wrong place. Expect typical fare like ceviche, caldo, and tamales made with super-fresh, super high-quality, and, sometimes, unexpected ingredients (a "churro" with foie gras, for example, or chicharron made with scallops). A post shared by Thai Idea Vegetarian (@thaiideavegetarian) on Oct 13, 2017 at 8:31am PDT. Pre-pandemic, diners would eat communal-style at long wooden tables, watching the team of talented chefs hard at work on 15+ courses in the open kitchen. Dominique Crenn. Book with OpenTable. A vegetarian restaurant for carnivores? Michelin will process your personal data to (i) manage your subscription (ii) and measure the performance of our campaigns and analyze your interactions with our communications. Shizens vegan sushi bar and izakaya offers a menu of rolls filled with creamy tofu and topped with imitation fish eggs made of tapioca, as well as tempura-fried veggies, bean curd skewers, and miso ramen. All the better to highlight the restaurant's interpretations of classic Italian dishes. A post shared by The Vegan Hood Chefs (@theveganhoodchefs), 12 Destination Restaurants in Bayview and Hunters Point, If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. We know how tough it is to find the best restaurant in San Francisco. Photograph: Courtesy Palette Tea House. I've been a vegetarian for about two decades and I love how plant based food establishments are now mainstream. 8 new spots heating up the Miami dining scene. Guests can select the sushi tasting menu or order a la carte in addition to a full beer, wine, and sake menu. So unassuming is this Michelin starred cafe that the only thing adorning the tables are metal mugs stocked with chopsticks. Funny. They cater, host classes online, and are big brunch advocates plus their mac n cheese, a coconut milk-based riff, entirely changed the vegan game in San Francisco. Nicole C. said: I came here last night with my boyfriend and its actually a really, Nancy B. said: We went there on a Monday night. A five-course tasting menu is available. RECOMMENDED: Full guide to the bestSan Francisco restaurants. Local producers provide the ingredients for dishes like quail egg roti with greens and fondue, lamb shank meatballs with wine-braised onions and prunes, and duck with spicy peanuts, Thai basil, and smoked chili vinegar served on specially designed pottery from Mary Mar Keenan. most) famous destinations for fine dining in the world. A carefully selected list of sake, wine, and beer round out the meal. Copyright 2023 MICHELIN Guide. San Francisco has long been one of the most (if not. 2. Sustainability This Embarcadero restaurants land-and-sea theme is evident in everything from the taxidermy-lined walls to the kitchens open flame grill, which churns out grilled rabbit and a beautiful 28oz bone-in porterhouse steak. If you're in the mood for something slightly less formal, Spruce's bar menu includes satisfying snacks like a pastrami sandwich with gruyere or mussels with garlic crostone and fines herbes. Vegan . People also searched for these in San Francisco: See more michelin star restaurant vegetarian in San Francisco. On the other end of the block, Black Sands Brewery will have recently re-opened as Fort Point Lower Haight. Such intimate seating means that the ambience depends primarily on the patrons, who are either uniformly quiet and contemplative or lively and interactive. Since becoming vegan, he admits, Gauthier Soho has lost a lot of customers, sadly. 211 Valencia St., (415) 861-2100, Yelp reviews, Meat and dairy free versions of the classic burger like the Hawaiian Teriyaki (teriyaki-glazed soy patty with a pan-grilled pineapple slice) and Smoky BBQ (mushroom patty and barbecue sauce). Helen I. Hwang. Updated December 07, 2022. View juice menu. September 27, 2022 by Arnold Sawyer. This Michelin star couple is opening one in the Haight. A post shared by Greens (@greensrestaurant) on Aug 16, 2020 at 11:42am PDT, 14 Picturesque San Francisco Restaurants for Your Wedding Day. Courtesy Lazy Bear. A favorite for sandwich-seekers on Ocean Avenue, Dinosaurs keeps two vegetarian options on its menu at all times. Since its debut in Michelins best-of-the-best guide in 2007, the city has gone on to earn more three-star awards than even New York. All ingredients used in their gourmet cuisine come from their own permaculture garden. French chef Dominique Crenn, stopped serving meat at her three Michelin-starred San Francisco restaurant Atelier Crenn in 2018. In either location, the menu consists of one appetizer, a course of premium sashimis, chawanmushi, then nigiris, followed by nimono, an A5 Wagyu dish, and live lobster tamago, owan, and kanmi. The menu, too, is luxurious, with intricate meat, poultry, and seafood dishes. The list includes modern American and Californian spots, plus standouts from the bestJapanese,French, andItalianrestaurants throughout the area, including hot dining spots in Berkeley, Oakland, and elsewhere. Date night is getting upgraded from coast to coast with MICHELIN Guide restaurants and hotels upping the ante on romance. The 18-course menu, designed by chef Geoffrey Lee, is tied intimately to the seasons with dishes like white soy cured king salmon, wild cherry trout, and Japanese butterfish with truffle crystalized soy, appearing only when ingredients are at their peak of freshness and flavor. See our, By submitting your email, you agree to our, 15 Bountiful Restaurants for Vegetarians in San Francisco, Sign up for the Chef Daniel Humm has created headlines on both sides of the Atlantic twice in recent months. I haven't tried anything on themore. While the New York City dining scene has seen plenty of hardships since the pandemic began, both outdoor and indoor dining have returned in full force. Sons & Daughters. I didn't know if I was, Thomas P. said: this place would be a perfect location for a starbucks. Welcome. Use Next and Previous buttons to navigate. (415) 621-1994, Yelp reviews, Bowls of veggies and grains are on the menu at this automat-style restaurant that doesn't have cashiers (diners order at kiosks while workers prepare the food behind an opaque wall, with virtually no interaction between them). Prior to joining the newsroom in 2019, she worked for the Roxie Theater, Noise Pop and Frameline Film Festival. 3. Try another? Restaurants. You can now book inside or on its new, colorful parklet out front. 23 photos. All rights reserved. Hit the streets and give each menu a try. Fort Mason, Building A, (415) 771-6222,Yelp reviews, Creative, impeccably prepared vegan sushi in a sleek, modern setting. Vegetarian food with great creative dishes for sharing. 672 Geary St., (415) 800-8345, Yelp reviews, At this vegan Japanese restaurant, you'll find items like the Goma Ae spinach and broccolini with sesame sauce that this waitress holds on a plate. The new 2021 Michelin Guide for California adds a whopping 22 restaurants to the one-star ranks, with five of those in San Francisco. 907 Irving St., (415) 681-1288, Yelp reviews, Charles Phan's famed upscale Vietnamese restaurant with views of the Bay isn't vegetarian but those who eat only vegetables will find plenty of options like a green papaya salad, crispy vegetarian rolls and curly kale cooked in garlic and rice wine. Finally, the Michelin Guide defines one-star restaurants as "high-quality . Open . Fresh Juices Made to order. Not surprisingly, the wine menu almost entirely hails from Italy, with curated selections including those made in the classic and "natural" style. Alexis Gauthier used to sell 20kg of foie gras a week. The Mission spinoff of Burma Superstar has a slightly different menu from its predecessors, but don't worry - the tea leaf salad is still there. What began as a pop-up in 2013 is a full-blown success story today. VeganJuice Bars & SmoothiesAcai BowlsInner Richmond, I wanted to try this place way back in March, but they had closed early that day. (There are locations in Bogota, Miami and DC as well.) The restaurant is known for its commitment to sustainability, with no meat on the menu and a vocal stance against factory farming.